It is a farmhouse listed in the seventeenth century, fully rehabilitated in 2004, for use as a restaurant for holding events, although it allows many other uses given its characteristics. The farmhouse has a constructed area of approximately 1,800 m² of roof, and an extension of an additional 2,900 m² is allowed, so the total set could be close to the 4,700 m² built. The land of the estate has an area of 14,000 m², including a wooded area, access, parking, gardens and squares.
The property has the potential to host a wide range of activities such as restaurant or nursing home.
The Farmhouse is the result of a deep rehabilitation, so that respecting the exterior of it, a new interior structure has been built to improve habitability and functionality.
The building consists of two perpendicular bodies, which contains three rooms, entrance hall, toilets, bar and embers, kitchen, warehouse, covered parking, changing room, office, office, housing, terrace, and diaphanous body for second home or warehouse or new Offices. 80% of the building is diaphanous, greatly facilitating a hypothetical conversion to a new activity.
The property offers the following spaces:
Entrance hall with a large distribution area to the halls and waiting area, with access to toilets and bar counter.
Room number 1 of rustic atmosphere and located at the same level as the entrance hall and with direct access to the entrance square.
Room number 2 located at a half height from the entrance, and with direct exit to the rear plaza.
Room number 3 located on the previous one, with a similar shape but with its own terrace.
Toilets next to hall and easily accessible from the three rooms and adapted for the disabled.
Office next to room number 3 and with the function of facilitating its service from the kitchen.
Housing attached to the restaurant, with all the characteristics of an independent home.
Terrace on lounge number 1, with access from restaurant or from housing, so it can have private or public use.
Diaphanous body located on room number 1, and with access from the terrace.
Office located inside room number 2.
Kitchen with access to living room 1 at the same level, and to rooms 2 and 3 by stairs and elevator and with direct access to outside for goods entry.
Bar and embers area located next to room number 1, including service bar to hall and lounge, annex room, and embers visible to customers for meat and vegetables.
Warehouse located in an annex to the farmhouse, next to the kitchen.
Services for employees: next to the warehouse, outside the core of the farmhouse, with showers, changing rooms and toilets.
Parking located next to the employees services.
Three underground tanks with capacities of between 50,000 and 60,000 liters each and connected to roofs and drains of the squares, to enable the irrigation of vegetation without the need of running water from the network.
Entrance to the farmhouse, on the main facade, with Catalan tuff and natural stone pavements, with mulberry trees and fountain in the central part. Valid for summer terrace and snacks for weddings.
Rear facade square, with direct access to room number 2, and entrance area with garden area, for snacks, ceremonies overlooking the mountain and Montserrat.
Outdoor parking next to the house and with capacity for more than 150 vehicles.
Two independent access to the property for the entry of customer vehicles or merchandise.
The facilities of the property are as follows:
Mains connection dimensioned for 180 Kw, three phase and single phase.
Connection to general water network
Connection to public sanitation network.
Fixed telephony and internet connection.
Mobile phone coverage.
Installation Hot and cold air conditioning.
Air renewal system.
Tank and installation of propane gas.
Professional kitchen of the Zanussi brand with hobs, irons, tiltable, kettle, deep fryers, convection oven and refrigerators.
5 cold rooms and freezing.
Fire detection systems.
Rainwater collection tanks.
These are the possible uses to which the property can be used:
Welfare housing (youth and older people's homes)
Tourist and catering services
Cultural endowment, recreational and recreational endowments (cinema, bowling lanes, recreational-sports centers, spas ...)
Hotel (except aparthotel and with a maximum of 30 seats)
Offices and services
Cultural and social recreational, recreational and sports recreation.
The history of this farmhouse dates back to the year 1739, almost a century later in the course of the War of Independence the troops of the French army accessed the interior of the farmhouse, causing all kinds of damage, burning and pouring the wine of the wineries
The current farmhouse is a reconstruction of the nineteenth century that integrates remains of the old building on which it stands, especially on its north side. This reconstruction was carried out with a style of a residential house rather than an agricultural farmhouse. The whole complex was surrounded in 1866 by a perimeter wall that closed the space. The porches that are attached to the house on the west side were also built, and especially its windmill, a neo-Gothic circular tower surrounded by a balcony on the upper floor, which presides over the entrance to the architectural complex and the difference singularly with respect to other farmhouses in the area.
Economically, the breadwinner was linked to the production of wine, finding all the surrounding land, owned by the house, with vineyards. Once the vineyard was ruined, in the middle of the 20th century it was sold by the last owners, who plotted the land to develop the current urbanization that surrounds it.